Italian-American fare served at Napa restaurant
Model-host Phoemela Baranda checked out the culinary offerings at Napa, an Italian-American restaurant and bar converted from a residential house in Quezon City.
Napa’s menu features appetizers such as buffalo wings, cheesy chicken and spinach dip, as well as panizzas and pizzas baked in an Italian fire-wood oven.
Entrees include the tenderloin pepper steak and baked salmon.
Cityscape, January 13, 2013