MANILA, Philippines – Roses are not just popular Valentine gifts. These flowers can also be used in cooking. Chef and food adventurer Jionne E. Ocinar demonstrated one such dish, chicken with rose petal sauce, during her appearance on the morning show “Umagang Kay Ganda” on Tuesday. Watch this video to find out how to prepare this romantic dish for your loved one on Valentine’s Day. – “Umagang Kay Ganda,’ February 12, 2013