Recipe for Lent: Hasa-hasa Teriyaki by 'MasterChef' finalist Ivory
Several Filipinos are looking for ways to enjoy good food sans the meat this Lenten season.
"MasterChef Pinoy Edition" finalist Ivory Yat shares with viewers of "Umagang Kay Ganda" how to prepare a Japanese dish -- teriyaki -- using the local fish hasa-hasa or short-bodied mackerel.
Watch the video for Yat's meatless, healthy and easy-to-make Hasa-Hasa Teriyaki.
Umagang Kay Ganda, March 1, 2013
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