Taste Buds: Going nuts over coconuts
Summer is here, and coconuts are in season.
But for one restaurant at the Quezon City Circle, it’s summer all year round as it offers coconut-inspired food creations.
Today on “Taste Buds,” we take you to the Coconut House for a buko-infused pork sinigang and an experimental variation of the restaurant’s existing coco pasta menu.
Mornings@ANC, April 13, 2012