Serving modern Japanese cuisine

Posted at 06/23/2012 12:50 AM
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Lovers of Japanese food know good maki, teppanyaki or prime Wagyu when they taste it.

From the makers of Red Kimono comes Geisha, which serves up a sampling of modern Japanese fare with unmistakable passion.

Caroline Howard takes us to Taguig for a taste of Japanese food infused with art and heart.   

Mornings@ANC, June 22, 2012