Recipe: Marinated scallop with mango-passionfruit chutney
For one delicious week, the Peninsula Manila gives its guests a taste of contemporary French cuisine.
Caroline Howard goes behind the scenes with visiting guest chef Patrice Martineau for a peek at the week-long festival dubbed "The Flavors of France."
Mornings@ANC, June 29, 2012
For more on “Mornings@ANC,” go to http://anc.abs-cbnnews.com/shows/7/morningsanc/