Recipe: Steamed grouper wrapped in banana leaf
The Manila Hotel kicked off a special menu on Wednesday as it marked 100 years with a grand centennial ball.
Dishes infused with a sense of history are the highlight of its special gastronomic selection available this month.
Caroline Howard takes us on a nostalgic trip through Manila Hotel's history and a bite into the past.
Mornings@ANC, July 6, 2012