Recipe: Steamed grouper wrapped in banana leaf

Posted at 07/06/12 08:13 PM
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The Manila Hotel kicked off a special menu on Wednesday as it marked 100 years with a grand centennial ball.

Dishes infused with a sense of history are the highlight of its special gastronomic selection available this month.

Caroline Howard takes us on a nostalgic trip through Manila Hotel's history and a bite into the past.

Mornings@ANC, July 6, 2012