Manila prides itself in having some of the most notable restaurants and chefs in the country.
This is the core of the book "Manila's Best Kept Restaurant Secrets" by Ines Cabarrus and Elian Habayeb.It has since become Manila's much awaited culinary Oscars.
Here's a look at this year's event, and the best picks, from Caroline Howard.
Mornings@ANC, December 7, 2012
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